Expired Deck-licious Appetizer Class (A Deck the Halls Pre-Event)

Thursday, Nov. 5, 7:00 pm – 8:30 pm

Virtually join KitchenAble Cooking School’s Chef Jessica Bright McMullen as she teaches you how to prepare several holiday appetizers that are sure to tempt your taste buds. An optional tasting box is also available, that will include samples of all dishes: stuffed endive served chilled with cheese and pomegranates, potato latkes with herbed sour cream, smoked salmon “wreath”, and cranberry & brie tarts with pistachios. Recipes will be provided. Pick-up for tasting box pre-orders will be on Wednesday, November 4, 3pm-5pm at KitchenAble (by Lake Ella, 1635 N. Monroe St.) – please go to the back door.Virtual class on Zoom. Fee $10; or $27 includes tasting box with appetizers